Menu prepared by
Chef / Owner of a luxury boutique catering company based in NYC.
Focusing on rare and high end products, creating a curated food experience.
Background: Paul Bocuse | Gaston Lenôtre | Daniel Boulud
Former clients include Heads of State, A-list actors and fashion designers.
Selection of bruschette:
Heirloom tomatoes, basil, organic extra virgin oil, and fleur de sel
Black Autumn truffles from Umbria
Porcini mushrooms and Parma ham
Scrambled organic eggs with white Alba truffles
Risotto with white Alba truffles
Coffe, Petit fours