CVZ Contemporary, 446 Broadway NY
Menu prepared by
Chef / Owner of a luxury boutique catering company based in NYC.
Focusing on rare and high end products, creating a curated food experience.
Background: Paul Bocuse | Gaston Lenôtre | Daniel Boulud
Former clients include Heads of State, A-list actors and fashion designers.
Menu
1st Course
Selection of bruschette:
Heirloom tomatoes, basil, organic extra virgin oil, and fleur de sel
Black Autumn truffles from Umbria
Porcini mushrooms and Parma ham
2nd Course:
Scrambled organic eggs with white Alba truffles
3rd Course:
Risotto with white Alba truffles
Dessert
Coffe, Petit fours
