Please join us for a Morroccan dinner followed by music and dancing till the break of dawn..
And yes there will be belly dancers..
Fancy dress is welcome..
Menu by Chef David Attias
Liver pate on baguette, cornichons
Vegetarian mini rolls, tehini sauce
Mini tart with Moroccan meat
Spinach stuffed filo
Moroccan salads served with hot pita
Cooked olives, hummus, roasted peppers, cumin, spicy carrots
Confit chicken Pastilla, glazed with almond sugar,
side of spicy goat yogurt sauce
Slow braised chicken tagine:
Slow braised chicken in blend of spices and white wine, poached vegetables and couscous, medjoul dates touch of argan oil.
Moroccan Couscous with its seven vegetables
Assorted Middle Eastern pastries
Cut assorted fruits
After Party from 11 pm
Chad Andrew (Dissonant / Deep Tech Records)
Nando (Vague NYC)
Live visuals by Tito Jimènez
Fire & Dust | Views of the World's Strangest Gathering
Photography by Peter Ruprecht, Reka Nyari and Ian Brewer