Menu prepared by
Chef / Owner of a luxury boutique catering company based in NYC.
Focusing on rare and high end products, creating a curated food experience.
Background: Paul Bocuse | Gaston Lenôtre | Daniel Boulud
Former clients include Heads of State, A-list actors and fashion designers.
&
Party | Gecko Chamber [Low Brow Music] Rg [Sleep is Commercial] + Surprises !!!
Hors d'Oeuvres:
Twice baked potatoes, black truffle, fontina and chive
Blue fin tuna tartar, citrus vinaigrette, crispy shallots
Ragout of wild porcinis, crispy puff pasty, parmesan emulsion
First course:
Lobster rolls: home-made brioche buns, lobster salad with persian cucumbers and fresh herbs, corn mayonnaise and fresh corn, hand cut chips
Main Course:
Lobster tails, poached and served sliced, pickled radishes, herb pesto and burratta, citrus and chive vinaigrette.
Dessert
Tahitian vanilla creme caramel