Menu prepared by
Chef / Owner of a luxury boutique catering company based in NYC.
Focusing on rare and high end products, creating a curated food experience.
Background: Paul Bocuse | Gaston Lenôtre | Daniel Boulud
Former clients include Heads of State, A-list actors and fashion designers.
Party | Gecko Chamber [Low Brow Music] Rg [Sleep is Commercial] + Surprises !!!
Twice baked potatoes, black truffle, fontina and chive
Blue fin tuna tartar, citrus vinaigrette, crispy shallots
Ragout of wild porcinis, crispy puff pasty, parmesan emulsion
Lobster rolls: home-made brioche buns, lobster salad with persian cucumbers and fresh herbs, corn mayonnaise and fresh corn, hand cut chips
Lobster tails, poached and served sliced, pickled radishes, herb pesto and burratta, citrus and chive vinaigrette.
Tahitian vanilla creme caramel