10 Year Anniversary Party & Truffle Dinner
Thursday December 11th, 2014
Dinner 8 to 11pm, Party 11 to 6am
Open Bar from 11 to 12
CVZ Contemporary
446 Broadway, New York, NY 10013
Forthcoming Exhibition: Salim Langatta | Albedo
Menu prepared by
Chef / Owner of a luxury boutique catering company based in NYC.
Focusing on rare and high end products, creating a curated food experience.
Background: Paul Bocuse | Gaston Lenôtre | Daniel Boulud
Former clients include Heads of State, A-list actors and fashion designers.
MENU
Hors d'oeuvres:
- Black truffle grilled cheese
- Mozzeralla, smoked onions and truffle pies
- Stripped bass crudo, chive and truffles
First course:
Veal tenderloin tartar, shallots and house made mustard, grilled toast and white truffle, white truffle dressing
Main Course:
Black truffles risotto, black truffle stock, fior de latte and fresh white truffles
Dessert:
Hazelnut and white truffle panna cotta, roasted hazelnuts
Party Line Up //
Orazio Rispo [Resolute]
Julio [Sheik n Beik]
Surprise guest DJ's TBA...
