10 Year Anniversary Party & Truffle Dinner
Thursday December 11th, 2014
Dinner 8 to 11pm, Party 11 to 6am
Open Bar from 11 to 12
446 Broadway, New York, NY 10013
Forthcoming Exhibition: Salim Langatta | Albedo
Menu prepared by
Chef / Owner of a luxury boutique catering company based in NYC.
Focusing on rare and high end products, creating a curated food experience.
Background: Paul Bocuse | Gaston Lenôtre | Daniel Boulud
Former clients include Heads of State, A-list actors and fashion designers.
- Black truffle grilled cheese
- Mozzeralla, smoked onions and truffle pies
- Stripped bass crudo, chive and truffles
Veal tenderloin tartar, shallots and house made mustard, grilled toast and white truffle, white truffle dressing
Black truffles risotto, black truffle stock, fior de latte and fresh white truffles
Hazelnut and white truffle panna cotta, roasted hazelnuts
Party Line Up //
Orazio Rispo [Resolute]
Julio [Sheik n Beik]
Surprise guest DJ's TBA...