Fire & Dust | Views of the World's Strangest Gathering: Photography by Ian Brewer, Reka Nyari and Peter Ruprecht

Menu prepared by Chef / Owner of a luxury boutique catering company based in NYC. Focusing on rare and high end products, creating a curated food experience. Background: Paul Bocuse | Gaston Lenôtre | Daniel Boulud Former clients include Heads of State, A-list actors and fashion designers. Menu 1st Course Selection of bruschette: Heirloom tomatoes, basil, organic extra virgin oil, and fleur de sel Black Autumn truffles from Umbria Porcini mushrooms and Parma ham 2nd Course: Scrambled organic eggs with white Alba truffles 3rd Course: Risotto with white Alba truffles...